Lisa Hugh is a Registered Dietitian with a Bachelors of Science in Dietetics from the Indiana University of Pennsylvania. She completed her Dietetic Internship at Hurley Medical Center in Flint, Michigan. She holds a Masters of Science in Health Science from TUI University. She is currently enrolled as a doctorate student in the Business Administration program at William Howard Taft University.
She has worked in diverse clinical settings including doctors offices, hospitals, nursing homes, assisted livings, and hospices. Throughout her career she specialized in working with clients who have complex medical issues. She currently works full time in her private practice, Southern Maryland Dietitian.
Lisa believes that nutrition is never one-size-fits-all and that nutrition care can help just about everyone feel better and improve their health. She became a Certified Leap Therapist to better understand food sensitivities and how individual ingredients interact with the body. Single Ingredient Groceries was born after Lisa realized just how much work grocery shopping is when you are shopping for a special diet.