Ginger is widely used for culinary purposes. Ginger is also used for health and medicinal benefits. However, if you have a ginger allergy, ginger intolerance, or ginger sensitivity, it is important to strictly avoid ginger.
Ginger Food Family
Ginger is part of the Zingiberaceae Food Family (source). Ginger may be purchased as fresh ginger root, as a dried spice, as a tea, in part of a spice blend or in other prepared foods.
If you are allergic or sensitive to ginger, you may be allergic or sensitive to other foods the Zinbiberaceae Food Family:
- East Indian Arrowroot
- Galangal (source)
Black Ginger (Also known as Thai black ginger, Thai ginseng, black turmeric, Krachai dum.)
True Ginger Allergy is generally rare (source).
Ginger has been associated with delayed reactions such as dermatitis (source).
Medical attention may be warranted in case of severe symptoms such as difficulty breathing.
Cross Reactivity to Ginger is not commonly diagnosed (source).
Young adults who are sensitized to mugwort and birch allergens may be at higher risk for allergic reactions to spices (source).
Ginger Allergy Signs and Symptoms
Signs and symptoms of ginger allergy are expected to be similar to other food allergy reactions and may include the following (source):
- Angioedema (Swelling under the skin)
- Edema (Swelling)
- Difficulty Breathing
- Difficulty Swallowing
- Shortness of breath (Dyspnea)
- Throat Tightness
Ginger may cause excessive bleeding, lowered blood pressure, or upset stomach, especially when consumed in high doses (source). These symptoms are generally considered to be a side effect as compared to an allergic reaction involving the immune system. Ginger may cause an increased risk of bleeding (source) especially when consumed in large quantities or taken as a supplement.
Help for Ginger Allergy, Ginger Sensitivity & Ginger Intolerance
Like most things in life, when you have more information you can make better choices. Here is some information on how to avoid ginger and how to replace ginger in your diet. Here is some information on hidden and common sources of ginger in common foods as well as a list of flavorful foods that may be used to add flavor and heat to your recipes.
Hidden Sources of Ginger
Ginger is used in many world cuisines. Sometimes the flavor is very pronounced, sometimes it is more subtle.
Be on the lookout for ginger in the following foods:
- Baked Goods
- Cough Drops
- Curry Powder
- Egg Nog
- Ginger Ale – (Sometimes used to soothe an upset stomach.)
- Ginger Beer
- Ginger Tea – (Sometimes used to soothe an upset stomach.)
- Herbal Teas
- Root Beer
- Salad Dressing
Ginger is an aromatic ingredient that adds a deeper flavor (source), pleasant aroma and a bit of heat to flavorful dishes.
Consider the following flavorful and aromatic ingredients as a substitute for ginger:
- Bay Leaves
- Chili Peppers
- Green Onion
If you want to add a bit of heat to a recipe, consider using one or more of these:
- Chili Peppers
If you are afraid of the cross-reactivity among spices, you may want to stick with pure and simple Celtic Sea Salt, which is gray-colored because it is minimally processed. It is prepared at low temperatures to preserve the mineral quality, sustainably harvested. A little goes a long way.
Be sure to check labels for hidden ingredients.
If you know or suspect that you can’t eat ginger due to an allergy, sensitivity, or other intolerance, help is available.
We recommend working with an Allergist, Registered Dietitian, or Certified Leap Therapist to identify which foods are safest for you and which foods you should avoid.
This article is for informational purposes only and is not medical advice, diagnosis, or treatment. If you suspect an allergic reaction, please call your doctor.
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